Blueberry season is just around the corner and one of my favorite summer treat is blueberry cobbler!
Filling:
5 cups blueberries
1 lemon, squeezed
1/4 cup all-purpose flour
1/2 cup white sugar
Batter:
1 cups white sugar
3/4 cup butter, softened
3-1/2 cups all-purpose flour
2 tablespoons baking powder
2 teaspoon baking soda
2 cups milk
2 teaspoons vanilla extract
Topping:
2 tablespoon sugar
2 teaspoons cinnamon
Directions:
1. Preheat oven to 375 degrees F and grease a 13x9 pan.
2. In a large bowl mix blueberries with lemon juice, 1/4 cup of flour and 1/2 cup white sugar.
3. In another bowl mix sugar, butter, flour, baking powder and baking soda. Then add milk and vanilla extract until throughly moistened.
4. Pour half the batter into pan and distribute the filling evenly on top. Then pour the rest the batter in and sprinkle cinnamon sugar.
5. Bake for 45 minutes or until golden brown.
