Easy Chocolate Dipped Strawberries

Easiest recipe you'll find and it only requires TWO ingredients!! Strawberries & Chocolate!

Baker's Dipping Chocolate to be exact, they come in a 7 oz microwave-safe container with classic flavors as Dark, Milk, and White Chocolate. Sometimes you can find it in a store brand and chocolate is chocolate so why not save a dollar, it's college! Dorm approved! No mess, no fuss, just delicious!

Ingredients:
Baker's Dipping Chocolate (or any brand)
1 pint of strawberries (varies, depend on how much chocolate you use)

Directions:
1. Wash strawberries, and be sure to dry them off completely! Otherwise the chocolate won't stick to the strawberries :(
2. Microwave dipping chocolate as directed on package.
3. Dip strawberries, place on a plate for 1-2 minute for it to harden (plastic wrap does make the clean-up easier).
4. Serve and enjoy!

If you have leftovers, which I never do, let remaining chocolate cool then cover with the lid and refrigerate up to 2 weeks.

Oatmeal Banana Chocolate Chip Muffins

Ingredients:

1 cups all-purpose flour

3/4 cups of oatmeal, grounded

1 tsp of vanilla extract

1 1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

2 eggs

1 cup mashed bananas

3/4 cup white sugar

1/2 a stick of butter

1 cup chocolate chips

Directions:

1. Preheat oven to 375F and butter cupcake pan.

2. In large bowl, stir together flour, baking powder, soda, and salt.

3. In a separate bowl beat eggs, then stir in bananas, sugar, oil, and lemon juice.

4. Add to flour mixture, stirring just until combined.

5. Fold in in chocolate chips.

6. Fill muffin pan cups 2/3 full.

7. Bake for about 20 to 25 minutes, or until tops are lightly browned.

8. Remove muffins from pan, cool on wired rack.

Benanna chocolate oatmeal chip cookies!! ♥

Ingredients:

1 teaspoon baking powder 

1/4 teaspoon baking soda

1/4 teaspoon salt 

1 stick of butter, softened
3/4 cup sugar
1 egg
1 cup mashed ripe banana
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup oats, grounded
2 cup (12oz-pkg) semisweet chocolate chips

Directions:

1. Preheat oven to 375F

2. Cream together bananas, butter, sugar, eggs and vanilla. 

3. Sift in the flour, powder, soda and salt. 

4. Mix together dry and wet ingredients.

5. Scoop a spoonful 2 inches apart on ungreased baking sheets.

6. Bake 8 to 10 minutes, or until slightly golden.

7. Remove immediately from baking sheets onto wired rack.