Spicy Chai Latte Truffles ♥ London Fog Earl Grey Truffles ♥

This year I made truffles for Valentine's Day!! One of my favorite holidays of the year, next to Christmas.

♥ Spicy Chai Latte Truffles ♥ London Fog Earl Grey Truffles ♥

Recipe coming soon...

Chocolate Dipped Strawberries

I've done a post before about Easy Chocolate Dipped Strawberries, but it actually cost less to just throw some chocolate chips in the microwave.

Ingredients:

1 cups of Semi-Sweet Chocolate Chips

Strawberries, washed (properly pat dry as the chocolate won't stick and might event seize)

Directions:

1. Put all the ingredients in a microwave safe bowl.

3. Microwave on at high power for about 1 minute.

4. Take out and stir (is key that you stir well because chops melt very easily after stirring)*.

5. If you need more time microwave for 10-20 seconds intervals (repeat #4&5 until smooth)

7. Dip strawberries in chocolate, place on plate to cool and serve!

*all microwaves are different, it's best to make to microwave less as chocolate burns easily.

Snickerdoodles, your sooooo FUNny hahaha!! :D

Ingredients:
1/2 cup butter, softened
3/4 cups white sugar
1 eggs
1 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1 teaspoons cream of tartar
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoons white sugar
1 teaspoons ground cinnamon

Directions:
1. Preheat oven to 375F
2. Cream together butter, sugar, eggs and vanilla.
3. Sift in the flour, cream of tartar, soda and salt.
4. Mix dry and wet ingredients.
5. Scoop a spoonful and shape into balls.
6. Mix cinnamon and sugar, then roll balls in mixture.
7. Place 2 inches apart on ungreased baking sheets.
8. Bake 8 to 10 minutes, or until slightly golden.
9. Remove immediately from baking sheets onto wired rack to cool.