Blueberry Cobbler♥

Blueberry season is just around the corner and one of my favorite summer treat is blueberry cobbler!

Filling:

5 cups blueberries

1 lemon, squeezed 

1/4 cup all-purpose flour 

1/2 cup white sugar

Batter:

1 cups white sugar

3/4 cup butter, softened

3-1/2 cups all-purpose flour 

2 tablespoons baking powder 

2 teaspoon baking soda

2 cups milk

2 teaspoons vanilla extract 

Topping:

2 tablespoon sugar 

2 teaspoons cinnamon

Directions:

1. Preheat oven to 375 degrees F and grease a 13x9 pan.

2. In a large bowl mix blueberries with lemon juice, 1/4 cup of flour and 1/2 cup white sugar.

3. In another bowl mix sugar, butter, flour, baking powder and baking soda. Then add milk and vanilla extract until throughly moistened.

4. Pour half the batter into pan and distribute the filling evenly on top. Then pour the rest the batter in and sprinkle cinnamon sugar.

5. Bake for 45 minutes or until golden brown.

Spicy Chai Latte Truffles ♥ London Fog Earl Grey Truffles ♥

This year I made truffles for Valentine's Day!! One of my favorite holidays of the year, next to Christmas.

♥ Spicy Chai Latte Truffles ♥ London Fog Earl Grey Truffles ♥

Recipe coming soon...

Chocolate Dipped Strawberries

I've done a post before about Easy Chocolate Dipped Strawberries, but it actually cost less to just throw some chocolate chips in the microwave.

Ingredients:

1 cups of Semi-Sweet Chocolate Chips

Strawberries, washed (properly pat dry as the chocolate won't stick and might event seize)

Directions:

1. Put all the ingredients in a microwave safe bowl.

3. Microwave on at high power for about 1 minute.

4. Take out and stir (is key that you stir well because chops melt very easily after stirring)*.

5. If you need more time microwave for 10-20 seconds intervals (repeat #4&5 until smooth)

7. Dip strawberries in chocolate, place on plate to cool and serve!

*all microwaves are different, it's best to make to microwave less as chocolate burns easily.