Easy Cheese Fondue Recipe

An easy cheese fondue with a sauce pan.

Ingredients:

2 garlic cloves, minced

1/2 tsp of dry mustard

1/2 tsp of nutmeg

1/2 tsp of pepper

1 tbsp of cornstarch

1tbsp of lemon juice

1 cup of white wine, dry

1/2 lb of Gruyere Cheese*, Shredded

1/2 lb of Swiss Cheese*, Shredded

*personal preference

Dippers suggestion:

Bread Cubes, preferably day old

Chips

Broccoli/Celery, Crispy or Blanched

Carrots

Grape Tomato

Apple Wedges

Potato Wedges, roasted

Button Mushrooms, roasted

Cauliflower

Directions:

1. Put cheese and cornstarch in a bowl or large plastic bag, toss to coat. Set aside until ready to use.

2. Bring wine, lemon and garlic to a simmer in saucepan over medium heat.

3. Slowly add in cheese while continuously stirring to prevent clumping.

4. Add the spices* stir well and cook stirring until the mixture is smooth (3-5 mins)

5. Set the pot over a candle or canned heat and serve hot with dipping items.

*add spices to taste