Easy Chocolate Fondue Recipe

Follow up post to my fondue party!

For those of us that don't have a double-boiler, a very basic chocolate fondue, the college way aka microwave style.

Popular Dippers:

2 pints of Strawberries

Pretzels rods (especially good with toasted coconut)

Oreo Cookies

Bananas

Graham Crackers

Marshmallows

Popcorn

Pineapple Chunks

Potato Chips, ridged

Ingredients:

2 cups (12-oz pkg.) of Semi-Sweet Chocolate Chips

3/4 cup of heavy cream

2 tbsp of butter

Directions:

1. Put all the ingredients in a microwave safe bowl.

3. Microwave on at high power for about 1 minute.

4. Take out and stir (it will look lumpy but keep stirring)*.

5. Put it back in the microwave for another 30 seconds.

6. Stir until smooth (if it still looks lumpy put it in the microwave for another 20)*

7. Set the pot over a candle or canned heat and serve hot with dipping items.

(Optional) Pour into cute ceramic hershey kiss fondue warmer

*all microwaves are different, it's best to make to microwave less as chocolate burns easily and milk forms a film if over heated

Additional ingredients you could add are 2 tbsp of Cognac, liqueur, or brandy.

I also love using some of this sauce for sundaes!