Thursday, April 26, 2012

Gooey Chocolate Chip Banana Oat Brownies

Ingredients:
1 cups flour
1 cups oatmeal, grounded
2 teaspoons baking powder
1 teaspoon salt
1 cup butter, soft
3/4 cup sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 cup ripe banana, mashed (4 bananas)
1 egg
3 tablespoons of mayonnaise
2 cups chocolate chips

Directions:
1. Preheat oven to 350 degrees and greased 9x13 pan.
2. In a medium bowl combine flour, baking powder and salt.
3. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy. Then add bananas, mayonnaise, egg to butter mixture and beat until combined.
4. Add flour mixture, beating until well combined and fold in chocolate chips.
5. Pour batter into pan and bake for 20-30 minutes or until wooden toothpick inserted in center comes out clean.
6. Cool then serve.

Monday, March 26, 2012

Blueberry Cobbler♥


Blueberry season is just around the corner and one of my favorite summer treat is blueberry cobbler!
Filling:
5 cups blueberries
1 lemon, squeezed 
1/4 cup all-purpose flour 
1/2 cup white sugar
Batter:
1 cups white sugar
3/4 cup butter, softened
3-1/2 cups all-purpose flour 
2 tablespoons baking powder 
2 teaspoon baking soda
2 cups milk
2 teaspoons vanilla extract 
Topping:
2 tablespoon sugar 
teaspoons cinnamon

Directions:
1. Preheat oven to 375 degrees F and grease a 13x9 pan.
2. In a large bowl mix blueberries with lemon juice, 1/4 cup of flour and 1/2 cup white sugar.
3. In another bowl mix sugar, butter, flour, baking powder and baking soda. Then add milk and vanilla extract until throughly moistened.
4. Pour half the batter into pan and distribute the filling evenly on top. Then pour the rest the batter in and sprinkle cinnamon sugar.
5. Bake for 45 minutes or until golden brown.



Thursday, February 16, 2012

Spicy Chai Latte Truffles ♥ London Fog Earl Grey Truffles ♥

This year I made truffles for Valentine's Day!! One of my favorite holidays of the year, next to Christmas.
♥ Spicy Chai Latte Truffles ♥ London Fog Earl Grey Truffles ♥
Recipe coming soon...