Tuesday, April 26, 2011

Oatmeal Banana Chocolate Chip Muffins

1 cups all-purpose flour
3/4 cups of oatmeal, grounded
1 tsp of vanilla extract
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 eggs
1 cup mashed bananas
3/4 cup white sugar
1/2 a stick of butter
1 cup chocolate chips

1. Preheat oven to 375F and butter cupcake pan.
2. In large bowl, stir together flour, baking powder, soda, and salt.
3. In a separate bowl beat eggs, then stir in bananas, sugar, oil, and lemon juice.
4. Add to flour mixture, stirring just until combined.
5. Fold in in chocolate chips.
6. Fill muffin pan cups 2/3 full.
7. Bake for about 20 to 25 minutes, or until tops are lightly browned.
8. Remove muffins from pan, cool on wired rack.

Sunday, April 10, 2011

Benanna chocolate oatmeal chip cookies!! ♥

1 teaspoon baking powder 
1/4 teaspoon baking soda
1/4 teaspoon salt 
1 stick of butter, softened
3/4 cup sugar
1 egg
1 cup mashed ripe banana
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup oats, grounded
2 cup (12oz-pkg) semisweet chocolate chips

1. Preheat oven to 375F
2. Cream together bananas, butter, sugar, eggs and vanilla. 
3. Sift in the flour, powder, soda and salt. 
4. Mix together dry and wet ingredients.
5. Scoop a spoonful 2 inches apart on ungreased baking sheets.
6. Bake 8 to 10 minutes, or until slightly golden.
7. Remove immediately from baking sheets onto wired rack.