This recipe is well enough frosting for a 2 layered cake. Be sure to cool the cake completely before frosting.
2 cup butter, softened
2 pkg. cream cheese, softened (16 oz.)
1 tsp vanilla extract
4 cups confectioner's sugar
1. In a mixer, cream together butter, cream cheese, and vanilla extract until uniform and smooth.
2. Slowly add confectioner's sugar 1 cup at a time, beating after each cup.
3. Frost you bake good and enjoy!
Remember to use a towel to cover when adding dry ingredients a flour and powdered sugar as your room will be covered in dust.