Wednesday, March 9, 2011

Espresso Double Shot Brownies!! midterms week ♥ good luck!

Need a shot of esspresso but Starbucks is closed? Solution! I've created Espresso Double Shot Brownies!! midterms week ♥ good luck!

Ingredients:
1/3 cup vegetable oil
2 large eggs
1 tsp of salt
1 tsp of baking powder
2 tsp of espresso powder (2 packets of VIA)
1 1/4 cups of semisweet chocolate chips
1/2 cups of AP flour
1 teaspoon vanilla extract
1 1/4 cups sugar
1⁄4 cup water
2 tsp of vanilla extract

Directions:
1. Preheat oven to 350 degrees F.
2. Grease an 8x8" baking pan with butter.
3. Bring 1⁄4 cup water to a boil in a 1-quart saucepan. Whisk in espresso; let dissolve. Whisk together espresso, beans, 1 cup sugar, chocolate chips, flour, oil, vanilla, salt, baking powder, and eggs in a bowl.
4. Pour batter into pan; spread evenly. Bake until set, 45–50 minutes. Let cool slightly.

No comments: