Sunday, April 10, 2011

Benanna chocolate oatmeal chip cookies!! ♥

Ingredients:
1 teaspoon baking powder 
1/4 teaspoon baking soda
1/4 teaspoon salt 
1 stick of butter, softened
3/4 cup sugar
1 egg
1 cup mashed ripe banana
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup oats, grounded
2 cup (12oz-pkg) semisweet chocolate chips


Directions:
1. Preheat oven to 375F
2. Cream together bananas, butter, sugar, eggs and vanilla. 
3. Sift in the flour, powder, soda and salt. 
4. Mix together dry and wet ingredients.
5. Scoop a spoonful 2 inches apart on ungreased baking sheets.
6. Bake 8 to 10 minutes, or until slightly golden.
7. Remove immediately from baking sheets onto wired rack.

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